Mark’s
This casually elegant Bucerias landmark, famous for its great bar, food and service, has been consistently voted Best Out of Town Restaurant by readers choice. Chef Jan Benton is clearly passionate about food, receiving acclaim from both patrons and the media for her elegant menu. With focused flavors and clean lines, using Mediterranean and Asian influences, Mark’s exceeds expectations.
Recetas de michelada
La endiablada
La michelada endiablada, con un toque de Tequila por una bebida única mexicana.
Ver la recetaLa chilena
La chilena, receta única preparada con el merkén, aliño preparado en Chile.
Ver la receta